Cinnamon Raisin Almond Bread

So a while back I tried my hand at almond bread and it was, in fact, delish!  And recently I’ve been craving cinnamon raisin bread.  We used to buy the Ezekiel Bread version of  it which I do think is good and probably the best option for store bought bread but I’d really prefer to be as gluten free as possible…so figured why not revamp the almond bread recipe and make it myself. Pretty dang proud of it if I do say so myself!  Here’s the recipe…


  • 3 cups almond flour (Dude, you can find this at Costco now!  In Bulk and SO MUCH CHEAPER!)
  • 1/3 cup ground flax
  • 1/3 cup hemp hearts
  • 8 eggs
  • 1/2 cup unsweetened almond milk (or other nut milk variety)
  • 4 tbsp coconut oil
  • 4 tsp baking powder
  • 1 tsp salt
  • 4 tsp cinnamon
  • 2 tbsp honey
  • 2/3 cup raisins


  1. Preheat oven to 350 and lightly grease a loaf pan (I also sprinkle with just a tad of gluten free flour to prevent sticking)
  2. Mix all ingredients in a large bowl
  3. Pour into loaf pan lined with wax paper
  4. Bake for 40-50 min
  5. Cool for 10 min in loaf pan
  6. Remove and allow to cool completely on a wire rack
  7. Slice it up and enjoy!

…if you really want to treat yourself, serve it with butter or coconut oil and dust with cinnamon and coconut sugar…

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