Cherry Walnut Almond Bread

Ok so by now you might be realizing that I am ALL about all things almond flour!  I’m doing everything I can to kick this carb habit pregnancy has brought on and changing up my almond bread  recipe helps me still feel like I’m getting in my “bread”…super tasty too and husband approved!  Here’s how to make it


  • 3 cups almond flour (Dude, you can find this at Costco now!  In Bulk and SO MUCH CHEAPER!)
  • 1/3 cup ground flax
  • 1/3 cup hemp hearts
  • 8 eggs
  • 1/2 cup unsweetened almond milk (or other nut milk variety)
  • 4 tbsp coconut oil
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tbsp pure maple syrup
  • 1 tsp coconut sugar
  • 2/3 cup dried cherries
  • 1/3-1/2 cup chopped walnuts…depends how nutty you want it 😉


  1. Preheat oven to 350 and line a loaf pan with parchment paper
  2. Mix all ingredients in a large bowl (you can do the whole separate wet ingredients and dry ingredients thing but who has time for that?! or wants the extra bowls???)
  3. Pour into loaf pan lined with wax paper
  4. Bake for 40-50 min
  5. Cool for 10 min in loaf pan
  6. Remove and allow to cool completely on a wire rack
  7. Slice it up and enjoy!

…if you really want to treat yourself, serve it with butter or coconut oil and dust with cinnamon and coconut sugar…